Recipe: Apple and Pear Cake

Ingredients:

For the cake:

• 3 eggs
• 1 tsp baking powder
• 150 gm flour
• 100 ml sunflower oil
• 250 ml milk
• 125 gm castor sugar
• 350 gm cored, peeled and sliced pears
• 1 tsp vanilla essence

Cinnamon Custard:

• 75 gm castor sugar
• 4 egg yolks
• 3-4 pc 1 inch cinnamon sticks
• 500 ml milk

Procedure:

• Grease a cake tin and arrange the sliced apples and pears on the base.
• Prepare a batter with the remaining ingredients.
• Mix well and pour over the fruits.
• Bake at 200 degrees C for 30 minutes.
• Cool and sprinkle with icing sugar.

For the Cinnamon Custard:

• Boil milk with cinnamon sticks.
• Beat egg yolks along with sugar for 5 minutes.
• Combine the eggs with the milk and return to gentle flame.
• Stir continuously until the custard thickens.
• Strain and serve hot/cold with the cake.

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