Recipe: Chicken Pasta

Ingredients:

• 1/2 Cup Penne Pasta
• 1 Tbsp Cream
• 1/2 Cup Boiled Chicken
• 2 tsp Salt
• 1 Cup Water
• 1.5 tsp Olive Oil
• 1 tsp Chilli flakes
• 2 tsp Black pepper
• 1 tsp Garlic
• 2 Pieces Butter
• 1/2 Cup Pasta Water
• 2 tsp Cheese, shredded
• 2 Tbsp Beans
• 2 Tbsp Chicken Stock
• 2 Tbsp Carrot
• 1 tsp Celery

Procedure:

• Take water in large bowl on flame, and bring to simmer.
• Add salt once it starts boiling and let it boil till the bubbles starts occurring.
• Now add olive oil and Penne pasta to the boiling water.
• Now take a pan and put butter.
• Heat it for a while and add boiled chicken to the pan.
• Saute it a little, add salt and black pepper. Mix well.
• Pour some olive oil and add garlic, celery, chilli flakes and black pepper.
• Mix it to add carrot, beans, chicken stock and salt.
• Saute them well and add water. Let it cook on the flame and keep stirring it well.
• Now add cream and mix it well till it changes the colour of to light brown.
• Add the boiled pasta to the mix.
• Mix it well to immerse all of the pasta in the mixture.
• Now add shredded cheese and let it cook further.
• Serve hot with added garnishing of shredded cheese on the top.

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