Recipe: Chocolate Chip Oat Biscuits

Ingredients:

• 100 gm butter
• 1 egg
• 100 gm castor sugar
• 100 gm flour
• 100 gm rolled oats
• 1 peeled, cored, grated apple
• 1/2 tsp bicarbonate of soda
• 75 gm grated jaggery
• 1/4 tsp baking powder
• 150 gm chocolate chips
• 1/4 tsp vanilla essence

Procedure:

• Sift flour, soda and baking powder.
• Set aside. Beat butter and sugar until light and fluffy.
• Add egg and essence. Stir in flour mixture, oats, chocolate chips and apple.
• Drop teaspoonfuls onto greased baking sheets.
• Bake at 180 degree C for 15 minutes or until firm around the edge.
• Cool biscuits on a tray before storing. Serve with mocha cooler.

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