Recipe: Maple Gulab Jamun

INGREDIENTS:

• 100 gms firmly packed khoya
• 1 tbsp refined flour or soojee
• 1/4 tsp baking soda
• 2 cups pure maple syrup
• 2 tbsp milk
• 4 green cardamoms (slightly crushed)
• Ghee
• Cube of bread

Also Read:

Recipe: Rabdi , Gulab jamoon (Zauq-e-shahi)

Procedure:

• Mash the khoya, mix in the flour and baking soda and knead into firm dough.
• Shape the dough into smooth marble-sized balls.
• Heat ghee and lower the heat to fry these balls of dough until they turn light brown.
• Reduce pure maple syrup in a pot, add milk and continue boiling over high flame.
• Cook till syrup thickens a bit and let it cool for about 30 minutes.
• Strain through a fine nylon sieve or muslin cloth, add cardamom and bring syrup to a boil again.

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