Recipe: Shakshuka

Ingredients:

• Eggs
• Red yellow bell peppers
• Capsicum,
• Garlic cloves
• Red onion
• Black pepper
• Tamoto puree
• Basil
• Mint
• Zaatar
• Salt

Procedure:

• Heat the vegetable oil in a deep skillet over medium heat. Stir in the garlic, onion, and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes.
• Simmer for about 25 minutes.Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
• Repeat with the remaining eggs.
• Cook the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes.
• If the tomato sauce gets dry, add a few tablespoons of water. Remove the eggs with a slotted spoon, place onto a warm plate, and serve with the tomato sauce and pita bread.

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