Recipe: Spicy Cream Chicken

Ingredients:

For the Marinade:

• 1 Tbsp Oil
• 6-7 Chicken
• 1 1/2 tsp Salt
• 1/2 Tbsp Ginger Garlic Paste
• 1/2 Lemon
• 1/2 Tbsp Black pepper powder

For Paste:

• 2 Green chillies
• 2 Onion, sliced
• 1/2 Tbsp Ginger, chopped

For Gravy:

• 1 Cups Water
• 1/2 Cups Cream
• 2 Tomatoes, medium
• 1 1/2 Salt
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 Tbsp Garam Masala
• 1 Green chillies
• 1 Tbsp Ginger-garlic paste
• 1/2 tsp Kasuri Methi
• 3 tsp Chilli powder
• 3 Cloves
• 2 Black cardamoms

Procedure:

• Take the pieces of chicken in a bowl, add ginger garlic paste, salt, black pepper powder and some lemon juice with oil. Mix it well.
• Keep aside for marination for about 20-30 minutes.
• For the paste, take onions and saute it until golden brown.
• Take green chilli and ginger together and fry along with the onions.
• Blend them all together to make a fine paste.
• To prepare the tomato gravy, take ginger-garlic paste, chilli powder, clove and cardamom, tomatoes and green chilli.
• Grind them all together to make a paste.
• Now take the marinated chicken in a pan and fry it on flame until golden brown.
• In another flaming pan, pour the tomato paste, add some salt, turmeric, chilli powder and Garam masala, kasuri methi and the onion paste while mixing it all along.
• Add the fried chicken to the mixture and mix it well.
• Add water to the paste, mix well, cover it and keep aside for five minutes.
• Now put the gravy on flame and add cream to it. Mix thoroughly to cover the entire gravy into cream.
• Serve hot along with Rumali Roti or any bread of your choice.

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