Arbi Kaju Ki Tikki

Ingredients:

50 Gram Cashew

To taste Sendha namak

200 Gram Arbi

To garnish Fresh coriander

100 Ml Ghee

2 Nos Green chillies

Method:

Boil arbi by adding a pinch of sendha namak. Make cashew nut paste.

Mash arbi and mix with cashew paste, green chilly & ghee.

Make small tikki’s out of the above mix and shallow fry it on a flat pan.

Fry till golden brown and serve with yogurt and cucumber dip.

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