Karri Murgh Tikka

Ingredients:

20 Gram Besan

180 Gram Chicken leg (boneless)

1 Nos Egg

100 Gram Raw mango

8 Gram Green chilli

5 Gram Turmeric powder

5 Gram Salt

100 Gram Curd

2 Gram Garam masala

10 Gram Ginger

20 Gram Coriander

10 Gram Garlic

15 Gram Mint

5 Gram Jeera powder

10 Gram Lemon

Method:

Make the marinade by mixing all the ingredients. Boil the mangoes and make puree of it.

Now add chicken and keep it overnight.

Arrange marinated chicken in skewer and cook it in tandoor.

Serve Karri Murgh Tikka hot.

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