Khoya Paneer

Ingredients:

500 Gram Paneer

1 Cup Cashew Nut

1/2 Cup Khoya

2 Tbsp Desi Ghee

To taste Salt

2-3 Nos Green Cardamom

1/4 Cup Curd

2-3 Nos Green Coriander

2-3 Nos Green Chilli, chopped

1/2 Nos Ginger, chopped

Method:

Wash, boil and grind cashew nut.

In a pot heat desi ghee, add chopped green chillies and green cardamom, allow it to crackle.

Add cashew nut paste, beaten curd, salt and cook for 10 min.

Once done add grated khoya and paneer cubes, stir for a while, adjust seasoning.

Garnish with coriander leaf.

Serve hot.

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