Ingredients:
1/2 Cup Milk
100 Ml Ghee
To taste salt
20 Gram Makhana
50 Gram Paneer
20 Gram Cashew nut
Method:
Add finely chopped cashew nut & makhana to grated paneer.
Make dumplings out of finely chopped cashew nut, makhana & grated paneer
Add salt and ghee.
Make gravy with par boiled milk by adding salt, cashew nut paste and little ghee.
Add the dumplings in the gravy.
Garnish with cashew nut and grated paneer.
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