Pistachio Phirni

Ingredients:

50 Gram Pistachio

250 Ml Milk

1 tsp Cardamom powder

75 Gram Sugar

25 Gram Rice flour

Method:

Boil the milk and sugar.

Add rice flour to it.

Cook on slow fire till it becomes thick runny batter.

Add cardamom powder and roasted pistachio into it.

Cook a bit till it becomes the smooth.

Fill in glasses or mud pots.

Let it cool for about an hour.

Serve cold.

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