Ingredients:
100 gm cream
100 gm sugar
250 ml milk
3 tsp masala tea powder
3 egg yolks
3 tablespoons honey
3 Tbsp green cardamom
4 Tbsp tea concentrated
2 Tbsp black cardamom
1/8 teaspoon kosher sea salt
Method:
Combine the milk, cream, sugar, egg yolks, masala tea powder and tea concentrate; boil it in a saucepan till it becomes thick.
Remove the saucepan from the hob and cool it immediately.
Pour the ice cream base into a metal container placed over an ice bath.
Freeze it for a minimum of 4-5 hours and serve cold.
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